Unch-lay

I was going to write this post in pig latin, but decided against it.

There are a number of reasons - some good, some bad, but all of them plausible - why I buy my lunch during the work week.

1. Fresh air - we can't open the windows in our office
2. Exercise - I sit all day in front of my computer in my cubicle, and lunch gives me an opportunity to move
3. Bread - I love sandwiches. However, if I keep bread at home to make said sandwiches, I will likely make a meal of the bread alone.
4. Frozen meals - I hate them, unless we're talkin' Lean Pockets. Heck yeah!
5. Salad - I like them, but fresh produce in my home is likely to rot
6. Friend time - Lunch during the work week is an opportunity to see friends

If I distill the list above into its key components we've got - I have little self control with food at home and if I tried really hard I could still get fresh air, exercise, and friend time in without heading to a restaurant everyday.

Hrmph.

Today I think I'll get a gyro.

Yesterday: $14 - lunch and coffee